The Food
The menu at The Churchill is squarely aimed at your taste buds, fusing familiar pub fare with delicious reflections on our West Coast surroundings.



Snacks |
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Mixed Olives - 8 Bowl of marinated mixed Mediterranean olives |
Nuts - 10 Mixed nuts, prepared in house -- the perfect bar snack |
Fried Pickles - 11 Breaded pickle spears, garlic dill aioli |
Brussels Sprouts - 7 Fried to crispy perfection, seasoning salt, honey balsamic dip |
Ricotta Toast - 8 Two slices of sour dough bread with lemony ricotta, cracked pepper, rotating house jam |
Crab Cakes - 16 Two crab cakes, fried golden brown, cilantro lime aioli |
Charcuterie - 21 Rotating selection of cured meats and cheese, pickles, mustard, rotating house jam & bread |
Chicken Wings - 18 Breaded chicken wings tossed in your choice of S&P, hot, whiskey BBQ, Angry Korean, lemon pepper, blue moon |
Fries - 9 A generous portion of our famous beer battered fries -- perfect for sharing |
Poutine - 14 Beer battered fries, squeaky cheese curds, homemade beef gravy Add pulled pork $5, bacon & caramelized onions $4 |
Beet Salad - 15 Arugula, mixed greens, pickled beet, goat cheese, candied pecans, tossed in a balsamic vinaigrette |
Steak Frites - 28 8 oz fresh sous-vide AAA New York Strip, garlic her butter, beer battered fries. |
Cheese Burger - 18 7 oz 100% ground chuck, Cheddar cheese, secret sauce, lettuce, tomato, onion, served with fries or salad |
Mac & Cheese - 14 Cavatappi noodles, house cheese sauce, parmesan, panko Add pulled pork $5 Add bacon & caramelized onion $4 |
Sandwiches/Burgers |
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Greens |
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Desserts |
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Thursday |
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Wednesday |
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Tuesday |
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Monday |
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Sunday |
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