The Food
The menu at The Churchill is squarely aimed at your taste buds, fusing familiar pub fare with delicious reflections on our West Coast surroundings.
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Churchill Charcuturie Board – 19.95
Served with olives, cornichons, tomato relish, grainy mustard, bread — Ask server for daily selection of meats and cheeses
Middle Eastern 5-Layer Dip – 11.50
Hummus, tomato, cucumber, red onion, tzatziki, grilled flatbread
Cheese Pierogies – 10.75
Sour Cream, bacon, green onions
Saltspring Island Mussels + Frites – 19.75
Coconut lemongrass broth
4 Pulled Pork Sliders – 12.95
Slow-cooked BBQ chipotle pulled pork, coleslaw
Vietnamese Lettuce Wraps – 14.25
Spicy pork, sweet soy, iceberg lettuce
Chicken Wings – 14.25
Your choice: Salt & Pepper, Hot, or Jerk. Add veggies and dip for $1.00 Add veggies + dip for .75
Bacon & Green Onion Poutine - 13.95
Squeaky cheese curds + gravy, served on our beer-battered fries with bacon and green onions
Calamari – 13.95
Salt + pepper, red onion, tzatziki
2 Soft-Shell Tempura Prawn Tacos – 13.95
Coleslaw, pico de gallo, cilantro, lime
Deep Fried Pickles - 8.95
Breaded pickle spears served with roasted garlic + dill aoli
Edamame - 7.95
Soy beans tossed in chilli-lime garlic butter with a dusting of rock salt
Bowl of Kettle Chips – 4.75
With chipotle mayo
Yam Fries - 9.75
Sprinkled with parmesan cheese and parsley, served with chipolte mayo
Greens
Halloumi Salad – 13.95
Pan-fried halloumi cheese, tomato, arugula, basil pesto dressing
Winston’s Spinach Salad – 11.95
Pecans, cranberries, crumbled blue cheese, cucumber, tomato, house balsamic
Butternut Squash + Goat Cheese Salad - 12.50
Roasted butternut squash, arugula, caramelized onion, and almonds topped with goat cheese
Sandwiches/Burgers
Served with choice of fries, salad, soup, or kettle chips
Churchill Beef Burger – 14.95
Provolone, crispy onions, mayo, lettuce, tomato, onion, pickle
Sesame-Seared Tuna Burger – 16.95
Yellowfin tuna, wasabi mayo, lime, lettuce, tomato, onion, pickle
Chicken Bacon Swiss Burger – 15.95
Arugula, tomato relish, tomato, onion, pickle
Greek Lamb Burger – 16.25
Arugula, halloumi cheese, tzatziki, tomato, onion, pickle
Sweet Potato + Chickpea Burger - 14.50
House made vegetable patty with nuts, seeds, and cilantro - topped with grated carrots, tzatziki, lettuce, tomato, pickle
Single Chicken Club - 15.75
Charbroiled chicken breast with cheddar, bacon, lettuce, tomato and mayo on two slices of multigrain bread
Fromage à Trois – 12.00
Grilled cheese sandwich on garlic French bread with swiss, cheddar, and provolone
Grilled Turkey Sandwich – 14.95
Halloumi cheese, spinach, pesto — grilled on french bread
BBQ Chicken Melt - 15.25
Sliced chicken breast, onion, red pepper, BBQ sauce, and melte swiss on a brioche bun
Desserts
Warm Sticky Date Pudding – 8
Served with toffee sauce and ice cream
Triple Layer Chocolate Cake – 8
Served with whipped cream
Blueberry + White Chocolate Cheesecake - 9.50
Churchill Charcuturie Board – 17
Served with olives, cornichons, tomato relish, grainy mustard, bread — Ask server for daily selection of meats and cheeses
SundayBeer-Battered Pacific Cod Burger – 12
Add a side dish for + 1.50
MondayPot Pie - 12
Steak pot pie house-made with Hermann's Dark Lager, served with mashed potatoes and gravy
TuesdayHouse-made Mac n' Cheese – 12
Baked with bread crumbs and homemade cheese sauce with a dollop of tomato relish
WednesdayPoutine – 9
Beer-battered fries topped with cheese curds and gravy Add pulled pork + 4.75 Add bacon and green onions + 3.75 Add extra curds + 3.75
Thursday
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