The Food

Mixed Olives - 7.95

Bowl of marinated mixed Mediterranean olives

2 Soft-Shell Crispy Tempura Prawn Tacos - 14.75

oleslaw, pico de gallo, cilantro, and lime

10 House Flour-Dusted Chicken Wings - 16.95

Your choice: Lemon Salt & Pepper, Hot, or Jerk. Add veggies and dip for $1.95

Deep Fried Pickles - 9.75

Breaded pickle spears served with roasted garlic and dill aioli

Edamame - 9.25

Soy beans tossed in chilli-lime garlic butter with a dusting of rock salt

Kettle Chips - 5.25

Bowl of house-made kettle chips served with chipotle mayo

Parmesan Yam Fries - 9.95

Sprinkled with parmesan cheese and parsley, served with chipolte mayo

Beer Battered Fries - 8.95

Piled high and great for sharing

Churchill Charcuterie Board - 21.95

Served with olives, cornichons, tomato relish, grainy mustard, and bread — Ask server for daily selection of meats and cheeses

Middle Eastern 5-Layer Dip - 13.25

Hummus, tomato, cucumber, red onion, tzatziki, and grilled flatbread

Pepper Jack Flatbread - 16.25

Fresh flatbread grilled with olive oil, served with Cultured Nut pepper jack jalapeno and chili vegan cheese

Cheese Perogies - 13.25

Sour cream, bacon, and green & white onions

Bacon & Green Onion Poutine - 14.95

Squeaky cheese curds & gravy, served on our beer-battered fries with bacon and green onions

Falafel Plate - 13.25

Fried falafel balls, lettuce, tomato, cucumber, red onion, tzatziki, and hummus

Spicy Beef Quesadilla - 15.25

Filled with beef, cheese, green onion, tomato, and jalapeno. Served with sour cream and salsa

Churchill Beef Burger - 17.25

Provolone, red onions, mayo, lettuce, tomato, and pickle

Cajun Spiced Chicken and Tzatziki Burger - 16.95

Tomato, onion, lettuce, pickle, and mayo - topped with tzatziki

Chicken, Bacon, Blue Cheese Wrap - 16.95

Chicken, bacon, and blue cheese dressing with red onion, tomato, and spinach - in a whole wheat tortilla

Pepper Jack Beyond Burger - 16.95

Plant based patty with house made tomato relish, arugula, tomato, red onion, pickle, and The Cultured Nut Pepper Jack spiced vegan cheese. Served on a whole wheat bun

Tograshi-Seared Tuna Burger - 18.25

Yellowfin tuna, wasabi mayo, lime, lettuce, tomato, onion, and pickle

Fromage à Trois - 13.95

Grilled cheese sandwich on garlic French bread with swiss, cheddar, and provolone

Grilled Turkey Sandwich - 15.95

Halloumi cheese, spinach, pesto — grilled on French bread

Halloumi Salad - 14.95

Pan-fried Halloumi cheese, tomato, arugula, and basil pesto dressing

Winston’s Spinach Salad - 13.25

Pecans, cranberries, crumbled blue cheese, cucumber, tomato, and house balsamic dressing

Butternut Squash + Goat Cheese Salad - 14.95

Roasted butternut squash, arugula, caramelized onion, and almonds topped with goat cheese

Churchill House Salad - 11.95

Fresh spring greens, tomato, cucumber, grated carrots & beets, and toasted pumpkin seeds. Tossed in a balsamic vinaigrette dressing

Warm Sticky Date Pudding - 8.25

Served with toffee sauce and ice cream

Triple Layer Chocolate Cake - 8.50

Served with whipped cream

Rotating Cheesecake - 9.50

Served with whipped cream