The Food
The menu at The Churchill is squarely aimed at your taste buds, fusing familiar pub fare with delicious reflections on our West Coast surroundings.
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Mixed Olives - 7.75
Bowl of marinated mixed Mediterranean olives
2 Soft-Shell Crispy Tempura Prawn Tacos – 14.25
Coleslaw, pico de gallo, cilantro, and lime
10 House Flour-Dusted Chicken Wings – 15.50
Your choice: Lemon Salt & Pepper, Hot, or Jerk. Add veggies and dip for $1.50
Deep Fried Pickles - 9.25
Breaded pickle spears served with roasted garlic and dill aioli
Edamame - 8.95
Soy beans tossed in chilli-lime garlic butter with a dusting of rock salt
Kettle Chips – 4.95
Bowl of house-made kettle chips served with chipotle mayo
Parmesan Yam Fries - 9.75
Sprinkled with parmesan cheese and parsley, served with chipolte mayo
Beer Battered Fries - 7.95
Piled high and great for sharing
Churchill Charcuterie Board – 21.25
Served with olives, cornichons, tomato relish, grainy mustard, and bread — Ask server for daily selection of meats and cheeses
Middle Eastern 5-Layer Dip – 12.25
Hummus, tomato, cucumber, red onion, tzatziki, and grilled flatbread
Pepper Jack Flatbread - 15.75
Fresh flatbread grilled with olive oil, served with Cultured Nut pepper jack jalapeno and chili vegan cheese
4 Pulled Pork Sliders – 14.25
Slow-cooked BBQ chipotle pulled pork, and coleslaw
Cheese Perogies – 12.25
Sour cream, bacon, and green & white onions
Bacon & Green Onion Poutine - 14.25
Squeaky cheese curds & gravy, served on our beer-battered fries with bacon and green onions
Falafel Plate -12.00
Fried falafel balls, lettuce, tomato, cucumber, red onion, tzatziki, and hummus
Spicy Beef Quesadilla - 15.00
Filled with beef, cheese, green onion, tomato, and jalapeno. Served with sour cream and salsa
Greens
Halloumi Salad – 14.25
Pan-fried Halloumi cheese, tomato, arugula, and basil pesto dressing
Winston’s Spinach Salad – 11.95
Pecans, cranberries, crumbled blue cheese, cucumber, tomato, and house balsamic dressing
Butternut Squash + Goat Cheese Salad - 13.75
Roasted butternut squash, arugula, caramelized onion, and almonds topped with goat cheese
Churchill House Salad - 10.25
Fresh spring greens, tomato, cucumber, grated carrots & beets, and toasted pumpkin seeds. Tossed in a balsamic vinaigrette dressing
Sandwiches/Burgers
Served with choice of fries, salad, or kettle chips. Burgers are served on a brioche bun. Make it a wrap for a gluten-free option.
Churchill Beef Burger – 15.75
Provolone, red onions, mayo, lettuce, tomato, and pickle
Cajun Spiced Chicken and Tzatziki Burger - 15.95
Tomato, onion, lettuce, pickle, and mayo - topped with tzatziki
Chicken, Bacon, Blue Cheese Wrap - 15.75
Chicken, bacon, and blue cheese dressing with red onion, tomato, and spinach - in a whole wheat tortilla
Pepper Jack Beyond Burger - 16.75
Plant based patty with house made tomato relish, arugula, tomato, red onion, pickle, and The Cultured Nut Pepper Jack spiced vegan cheese. Served on a whole wheat bun
Sweet Potato + Chickpea Burger - 15.25
House made vegetable patty with nuts, seeds, and cilantro - topped with grated carrots, tzatziki, lettuce, tomato, and pickle (contains egg and cheese)
Tograshi-Seared Tuna Burger – 17.50
Yellowfin tuna, wasabi mayo, lime, lettuce, tomato, onion, and pickle
Fromage à Trois – 13.75
Grilled cheese sandwich on garlic French bread with swiss, cheddar, and provolone
Grilled Turkey Sandwich – 15.75
Halloumi cheese, spinach, pesto — grilled on French bread
Desserts
“A pessimist sees the difficulty in every opportunity; an optimist sees the opportunity in every difficulty.”Want More of The Churchill?