Food at The Churchill • Victoria, BC

Menu
Weekly Specials

Mixed Olives - 7.75
Bowl of marinated mixed Mediterranean olives
2 Soft-Shell Crispy Tempura Prawn Tacos – 14.50
Coleslaw, pico de gallo, cilantro, and lime
10 House Flour-Dusted Chicken Wings – 15.75
Your choice: Lemon Salt & Pepper, Hot, or Jerk. Add veggies and dip for $1.50
Deep Fried Pickles - 9.75
Breaded pickle spears served with roasted garlic and dill aioli
Edamame - 9.25
Soy beans tossed in chilli-lime garlic butter with a dusting of rock salt
Kettle Chips – 4.95
Bowl of house-made kettle chips served with chipotle mayo
Parmesan Yam Fries - 9.95
Sprinkled with parmesan cheese and parsley, served with chipolte mayo
Beer Battered Fries - 8.50
Piled high and great for sharing
Churchill Charcuterie Board – 21.50
Served with olives, cornichons, tomato relish, grainy mustard, and bread — Ask server for daily selection of meats and cheeses
Middle Eastern 5-Layer Dip – 12.95
Hummus, tomato, cucumber, red onion, tzatziki, and grilled flatbread
Pepper Jack Flatbread - 15.95
Fresh flatbread grilled with olive oil, served with Cultured Nut pepper jack jalapeno and chili vegan cheese
Cheese Perogies – 12.50
Sour cream, bacon, and green & white onions
Bacon & Green Onion Poutine - 14.75
Squeaky cheese curds & gravy, served on our beer-battered fries with bacon and green onions
Falafel Plate -12.25
Fried falafel balls, lettuce, tomato, cucumber, red onion, tzatziki, and hummus
Spicy Beef Quesadilla - 15.00
Filled with beef, cheese, green onion, tomato, and jalapeno. Served with sour cream and salsa

Halloumi Salad – 14.75
Pan-fried Halloumi cheese, tomato, arugula, and basil pesto dressing
Winston’s Spinach Salad – 12.75
Pecans, cranberries, crumbled blue cheese, cucumber, tomato, and house balsamic dressing
Butternut Squash + Goat Cheese Salad - 14.50
Roasted butternut squash, arugula, caramelized onion, and almonds topped with goat cheese
Churchill House Salad - 11.95
Fresh spring greens, tomato, cucumber, grated carrots & beets, and toasted pumpkin seeds. Tossed in a balsamic vinaigrette dressing

Churchill Beef Burger – 16.75
Provolone, red onions, mayo, lettuce, tomato, and pickle
Cajun Spiced Chicken and Tzatziki Burger - 16.50
Tomato, onion, lettuce, pickle, and mayo - topped with tzatziki
Chicken, Bacon, Blue Cheese Wrap - 16.75
Chicken, bacon, and blue cheese dressing with red onion, tomato, and spinach - in a whole wheat tortilla
Pepper Jack Beyond Burger - 16.95
Plant based patty with house made tomato relish, arugula, tomato, red onion, pickle, and The Cultured Nut Pepper Jack spiced vegan cheese. Served on a whole wheat bun
Sweet Potato + Chickpea Burger - 15.75
House made vegetable patty with nuts, seeds, and cilantro - topped with grated carrots, tzatziki, lettuce, tomato, and pickle (contains egg and cheese)
Tograshi-Seared Tuna Burger – 17.95
Yellowfin tuna, wasabi mayo, lime, lettuce, tomato, onion, and pickle
Fromage à Trois – 13.75
Grilled cheese sandwich on garlic French bread with swiss, cheddar, and provolone
Grilled Turkey Sandwich – 15.95
Halloumi cheese, spinach, pesto — grilled on French bread

Wings - 13.00
Lemon Pepper, Hot, or Jerk. Add veggies and Blue Cheese or Ranch + 1.50
Sunday
Charcuterie Board - 19.00
Served with olives, cornichons, tomato relish, grainy mustard, bread, meats and cheese. Ask your server for daily selection.
Monday
2 of 1 Deep-Fried Pickles - 9.25
Breaded pickle spears served with roasted garlic and dill aioli
Tuesday
Perogies and a Pint - 15.00
Served with sour cream, bacon, green and white onions. Ask your server for applicable draught selections.
Wednesday
Poutine – 9.75
Beer-battered fries topped with cheese curds and gravy Add pulled pork + 4.75 Add bacon and green onions + 2.75 Add extra curds + 3.75
Thursday

“I leave when the pub closes.”

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The Food

The menu at The Churchill is squarely aimed at your taste buds, fusing familiar pub fare with delicious reflections on our West Coast surroundings.

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