The Food

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• Churchill Charcuturie Board – 19.95

  Served with olives, cornichons, tomato relish, grainy mustard, bread — Ask server for daily selection of meats and cheeses

• Middle Eastern 5-Layer Dip – 9.95

  Hummus, tomato, cucumber, red onion, tzatziki, grilled flatbread

• Bam Bam Shrimp – 13.25

  Tempura battered popcorn shrimp with cocktail sauce

• Cheese Pierogies – 9.95

  Sour Cream, bacon, green onions

• Saltspring Island Mussels + Frites – 18.75

  Coconut lemongrass broth

• 4 Beef Brisket Sliders – 12.95

  Slow-cooked BBQ chipotle beef, coleslaw

• Vietnamese Lettuce Wraps – 13.25

  Spicy pork, sweet soy, iceberg lettuce

• Church Jerk Chicken Wings – 14.25

  1 pound of wings served in our signature jerk sauce
  Add veggies + dip for .75

• Pulled Pork Poutine – 13.95

  Slow-cooked chipotle BBQ pork, squeaky cheese curds, gravy — served on our beer-battered fries

• Calamari – 13.95

  Salt + pepper, red onion, tzatziki

• 2 Soft-Shell Sriracha Cod Tacos – 12.75

  Coleslaw, pico de gallo, cilantro, lime

• Bowl of Kettle Chips – 4.75

  With chipotle mayo

• Churchill Charcuturie Board – 17

  Served with olives, cornichons, tomato relish, grainy mustard, bread — Ask server for daily selection of meats and cheeses

  Sunday

• Beer-Battered Pacific Cod Burger – 10

  Add a side dish for + 1.50

  Monday

• Sweet potato + Chick Pea Burger – 10

  House-made grilled vegetable patty loaded with nuts and cilantro, topped with tzatziki
  Add a side dish for + 1.50

  Tuesday

• House-made Mac n' Cheese – 10

  Baked with bread crumbs and homemade cheese sauce

  Wednesday

• Poutine – 8

  Beer-battered fries topped with cheese curds and gravy

  Thursday