Thursday

Poutine - 10.75

Beer-battered fries topped with cheese curds and gravy Add pulled pork + 5.75 Add bacon and green onions + 2.95 Add extra curds + 4.95

Wednesday

Perogies and a Pint - 16.00

Served with sour cream, bacon, green and white onions. Ask your server for applicable draught selections.

Tuesday

2 of 1 Deep-Fried Pickles - 9.75

Breaded pickle spears served with roasted garlic and dill aioli

Monday

Charcuterie Board - 19.00

Served with olives, cornichons, tomato relish, grainy mustard, bread, meats and cheese. Ask your server for daily selection.

Sunday

Wings - 14.00

Lemon Pepper, Hot, or Jerk. Add veggies and Blue Cheese or Ranch + 1.95