The Food
The menu at The Churchill is squarely aimed at your taste buds, fusing familiar pub fare with delicious reflections on our West Coast surroundings.
| Snacks |
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Mixed Olives - 8 Bowl of marinated mixed Mediterranean olives |
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Nuts - 10 Mixed nuts, prepared in house -- the perfect bar snack |
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Fried Pickles - 11 Breaded pickle spears, garlic dill aioli |
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Brussels Sprouts - 7 Fried to crispy perfection, seasoning salt, honey balsamic dip |
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Ricotta Toast - 8 Two slices of sour dough bread with lemony ricotta, cracked pepper, rotating house jam |
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Crab Cakes - 16 Two crab cakes, fried golden brown, cilantro lime aioli |
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Charcuterie - 21 Rotating selection of cured meats and cheese, pickles, mustard, rotating house jam & bread |
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Chicken Wings - 18 Breaded chicken wings tossed in your choice of S&P, hot, whiskey BBQ, maple garlic, lemon pepper, blue moon |
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Fries - 9 A generous portion of our famous beer battered fries -- perfect for sharing |
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Poutine - 14 Beer battered fries, squeaky cheese curds, homemade beef gravy Add pulled pork $5, bacon & caramelized onions $4 |
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Beet Salad - 15 Arugula, mixed greens, pickled beet, feta cheese, candied nuts, honey balsamic vinaigrette |
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Cheese Burger - 18 7 oz 100% ground chuck, Cheddar cheese, secret sauce, lettuce, tomato, onion, served with fries or salad |
| Sandwiches/Burgers |
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| Greens |
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| Desserts |
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| Thursday |
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| Wednesday |
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| Tuesday |
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| Monday |
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| Sunday |
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